Weekly Seafood Boils

Seasoned shrimp in Cajun butter sauce

How it works

  • Choose your items from the menu
  • Pre-order online
  • Pick up on scheduled dates

Made fresh to order. Pre-ordering recommended.

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Monthly Plate Lunches

Creamy Cajun Shrimp Pasta and Homemade Caesar Salad
Crawfish Fettuccine Plate Lunch served with side of corn and a roll

October Monthly Plate Lunch: The Dressing Debate

Large Baked Chicken Leg Quarter With Your Choice of 2 Dressings: Louisiana Cornbread, Mississippi Cornbread, or Rice Dressing. $22, tax included. Pre-order by Friday, Oct 23 · Sunday, Oct 25 only.

Desserts

Fresh made beignet dusted with powdered sugar

Ready to place your order?
Pre-ordering guarantees availability

Join the Cajun Flare Family ❤️

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Get monthly Plate Lunch announcements, special menus, upcoming events, subscriber-only offers & more.

Get 10% off your first order when you join. 🔥

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